Paula's Pie Project Blog

52 different pies in 52 weeks

Pie #60- Blue cheese February 18, 2013

A huge thank you to my NDA highschool classmate, Juliana Kascsak for sharing this recipe with me. The minute I saw it, I knew it would have to be posted in the blog. Thank you, Juliana!

This savory pie is perfect for a party… if you like blue cheese, you will love this pie! It is quick and very easy to make AND incredibly delicious!!!

 BLUE CHEESE PIE

2 large white onions sliced (or chunked) thickly

1 stick of butter

8 ounces of blue cheese

8 ounces of cream cheese

2 prepared pie crusts*

Black pepper

Place bottom layer of pie crust in a 9 “ pie plate.  Cut the blue and cream cheese into large chunks; place two cheeses in a large bowl.

Sauté onions and black pepper in butter till glassy.  When done pour entire pan of onion and butter mix over cheeses and stir till well combined.  Spoon mixture into prepared pie crust and flatten.  Top with second crust and crimp ends together.  Bake on a 350-degree oven till crust is brown… (You may egg wash the crust for shine if desired).

Serve right from the oven with fresh fruit or vegetables…crackers  are not really needed if you utilize the crust.

Enjoy…Juliana

(*Since it is against my own rules of the blog to use prepared pie pastry crusts, I included the homemade pastry recipe that I used for this pie. )

Shortening pastry1

Shortening pastry2

Shortening pie pastry (double crust)

Basic shortening pie pastry (double crust)

Sauteing the onions and butter

Sauteing the onions and butter

Adding the onions to the blue cheese and cream cheese mixture

Adding the onions to the blue cheese and cream cheese mixture

The onion and cheese mixture in the pie filling

The onion and cheese mixture in the pie filling

Top crust on and adding the egg wash.

Top crust on and adding the egg wash.

Pie #60- Blue cheese

Pie #60- Blue cheese

The tasty slice!

The tasty slice of Pie #60- Blue cheese! YUM!!!

Personal Notes:

  • Simple and easy.
  • Extremely rich, so definitely slice your servings small. And don’t forget the red wine and fruit.
  • INCREDIBLE! Definitely a new addition to my favorite appetizer recipes.
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